EQUIPMENT
In our state of the art equiped facilities we produce 230 tons of high quality cheese products every year.
QUALITY
While being highly equiped in our facilities we stay loyal to the traditional production process of cheese with the tsantilas method during which cheese drains naturally with its own way and at its own pace.
MORALITY
However as we have morals we strictly stick to the normal production process of our products with the protected designation of origin as “Feta Grevenon” amd “Manouri”.
our facilities
